Please refer to the vial lable for the specific concentration.
Purification:
Protein A
Isotype:
IgG1
Buffer:
Supplied in PBS.
Storage:
Short Term: 2-8 degree. Long Term: -48 degree. Avoid multiple freeze-thaw cycles.
General Information
Background:
Horseradish Peroxidase (HRP) is an enzyme commonly used as an indicator for chemical reactions which produce peroxide. The enzyme is routinely conjugated to antibodies for use in enzyme-based immunoassay systems. HRP functions in the removal of H2O2 (hydrogen peroxide), oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress.
Synonyms:
Horseradish Peroxidase; Peroxidase; POD
Note
For research use only. Not for any clinical, therapeutic, or diagnostic use in humans or animals.
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